Pleasure

Taco Tuesday (Seattle Beer Week)

I grew up around beer. We had several breweries in town. One (Stegmaier Brewing Company) is still in business but is owned by a competitor of many years (The Lion Brewery). My parents drank beer since before I was born, and I was sucking suds long before I was of legal age. I still drink beer. When people see me with the occasional glass of wine, they ask if I am feeling well.

Here’s to a long life and a happy one.
A quick death and an easy one.
A good girl and an honest one.
A cold pint and another one.

No blog of mine on beer would be complete without the wonderful pub song by Tom T. Hall, I Like Beer.

 

seattle beer week1So this week’s Taco Tuesday recognizes Seattle Beer Week, which is actually 11 days long. It is a huge beer celebration in terms of both participation and geography. The Pacific Northwest has more breweries and beers than I can imagine.

When we drink, we get drunk.
When we get drunk, we fall asleep.
When we fall asleep, we commit no sin.
When we commit no sin, we go to heaven.
So, let’s all get drunk, and go to heaven!
–Old Irish toast

Walking down the beer isle in my grocery store I experience sensory overload, and that is just a wee sample of the plethora of brews one may imbibe in these parts. Beer week brings together retail establishments, all kinds and sizes of brewers, and beer aficionados of all levels. This thing runs from the cities of Tacoma and Kent south of Sea-Tac Airport to the city of Lynnwood north of Seattle. It runs from Puget Sound to the west then past Lake Washington to Bellevue on the east side.

Here’s to cheating, stealing, fighting, and drinking.
If you cheat, may you cheat death.
If you steal, may you steal a woman’s heart.
If you fight, may you fight for a brother.
And if you drink, may you drink with me.

The links below are blogs related to Seattle Beer Week, and a few others I thought you might enjoy.

http://seattlebeernews.com/ Professionally presented blog with news about beer.

https://www.facebook.com/washingtonbeerblog Could not get link to blog to work, but the Facebook page is cool. Got it to work (yay) and worth a read: http://www.washingtonbeerblog.com/

http://brewdad.com/ Great blog. It has a long list of other beer blogs and more useful beer information.

http://nwbeerguide.blogspot.com/ Good blog about general Pacific Northwest area, including Alaska.

http://seattle.taplister.com/ Not a blog, but a cool little app site on finding beer.

I included a clip from the Washington Beer Festival that was last month, simply because it looks like fun to me.

Of all my favorite things to do,
the utmost is to have a brew.
My love grows for my foamy friend,
with each thirst-quenching elbow bend.
Beer’s so frothy, smooth and cold–
It’s paradise–pure liquid gold.
Yes, beer means many things to me…
That’s all for now, I gotta pee!

Epicurus

As I prepared for retirement about a year ago, I wondered what to put on my calling, or business card. Retired didn’t seem right, even if accurate. It tells nothing about what I do, as I thought the card should. When a doctor retires, she is still a physician. Others who no longer practice their vocation often can still rightfully be called, say a pilot, but not necessarily an airline pilot. He may even continue to fly airplanes.

With tongue in cheek, I listed my position of expertise as Leisure Aficionado. Also on the card, I listed three skills. One was Pleasure Seeker. I found reactions to that interesting and would often ask, “Don’t you pursue things that give you happiness and pleasure?” Apparently, some people only interpret a pleasure seeker as immoral. Unless your name is Church Lady, even sex is both moral and normal. Admittedly, it gets a lot of people into trouble. Without it, however, none of us exist. My topic is not sex, or even retirement. It is the pursuit of pleasure and the reduction of pain: Epicureanism.

epecurianI am an Epicurean. I see nothing wrong with that and even see it as positive. In my house I have food and drink, some of which has minimal or no nutritional value. But I like them and they bring me a certain amount of pleasure. I also have substances that have value in the reduction of pain. Chances are that you do too.

Epicureans are disciples or students of the Greek philosopher Epicurus. In the more modern sense, we are people devoted to sensual enjoyment, especially epicurusderived from fine food and drink both in a person’s taste and, as it often relates to delight-providing establishments, restaurants. Synonyms for epicureans could include hedonist, sensualist, pleasure-seeker, sybarite, voluptuary, bon vivant, and bon viveur. More related words are epicure, gourmet, gastronome, connoisseur, and gourmand; a generous, life-loving epicurean. Much of how we use the term invites thoughts of fine food and drink. I personally favor the adjective Epicurean to mean leaning more toward an understanding of Epicurus and his ideas.

Of course, there are problems with excess. Health factors such as weight gain, allergies, addictions, and waste leading to environmental damage can be consequential. But those problems are about excess, not pleasure or the relief of pain. Epicureans are not opposed to common sense and we applaud evidence-based solutions to problems.

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I’m in good company with my pleasure seeker philosophy. Other adherents to the teachings of Epicurus included the poet Horace, whose famous statement Carpe Diem (“Seize the Day”) illustrates the philosophy quite well, in my opinion.

I’ve had new cards make up. They have my photo, name, contact information. The job title on the card is “Writer” – nothing more. That is what I consider myself to be, because it brings me pleasure. While it also brings me pain of a certain kind, Epicurus had an answer for that too. If the result of the pain is pleasure, in the end it is good.