Zymurgy (zy-mur-gy; zī mәr jē) is chemistry that deals with the fermentation processes (as in wine making or brewing), There are zymurgy clubs around America, a brew pub called Zymurgy in Torrance, CA, and even a magazine called Zymurgy. It’s a fancy word for something we didn’t know we had a fancy word for. In words like this, experts, specialists, and aficionados find each other.

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A toast to the Grog
By Bill Reynolds

Hold your drink high as we all salute,
Stand proud and tall as you toast our success.
Long we have toiled to blog the last dribble,
To the craft of zymurgy, my final tribute.

To the blessings of grog from the art of the craft,
I brought you my twaddle, the sweet and the daft,
With creative support of that spirited guest,
I sent you my poems, the poor and the best.

From the wine to the beer,
The ferment and brew,
The stout and the red
Went straight to my head.

My thanks to my readers,
Both critics and lovers,
And for the crafters of zymurgy to brew,
Grateful to all, I am thanking you too.

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Wine to the left, beer on the right,
Look both ways and have a great night.
Of the gaps be mindful, it’s been so delightful.